Rodríguez-San-Miguel D.Amo-Ochoa P.Zamora F.2020-12-152020-12-152016http://hdl.handle.net/20.500.12614/2466enAtribución-NoComercial-SinDerivadas 3.0 Españahttp://creativecommons.org/licenses/by-nc-nd/3.0/es/MasterChem: Cooking 2D-polymersreview article10.1039/c5cc10283a