Publication: MasterChem: Cooking 2D-polymers
| dc.contributor.affiliation | "Departamento de Química Inorgánica and Condensed Matter Physics Center (IFIMAC), Universidad Autónoma de Madrid (UAM), Madrid, 28049, Spain"," Instituto Madrileño de Estudios Avanzados en Nanociencia (IMDEA Nanociencia), Madrid, 28049, Spain" | en |
| dc.contributor.affiliation | 000000041762408X | |
| dc.contributor.author | Rodríguez-San-Miguel D. | |
| dc.contributor.author | Amo-Ochoa P. | |
| dc.contributor.author | Zamora F. | |
| dc.date.accessioned | 2020-12-15T12:46:44Z | |
| dc.date.available | 2020-12-15T12:46:44Z | |
| dc.date.issued | 2016 | |
| dc.identifier.doi | 10.1039/c5cc10283a | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12614/2466 | |
| dc.journal.title | Chemical Communications | |
| dc.language.iso | en | |
| dc.page.initial | 4113 | |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
| dc.title | MasterChem: Cooking 2D-polymers | |
| dc.type | review article | |
| dc.volume.number | 52 | |
| dspace.entity.type | Publication |