Publication:
Challenges in aromaticity: 150 years after Kekulé's benzene

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dc.contributor.affiliation"Departamento de Química Orgánica, Facultad de Química, Universidad Complutense de Madrid, Av. Complutense s/n, Madrid, E-28040, Spain"," IMDEA Nanociencia, Ciudad Universitaria de Cantoblanco, C/ Faraday 9, Madrid, E-28049, Spain"," Merkert Chemistry Center, Department of Chemistry, Boston College, 2609 Beacon St., Chestnut Hill, MA 02467-3860, United States"," Department of Chemistry/216, University of Nevada, Reno, NV 89557-0020, United States"," Department of Chemistry, Graduate School of Science, Nagoya University, Furo-cho, Chikusa, Nagoya, 464-8602, Japan"en
dc.contributor.affiliation000000041762408X
dc.contributor.authorMartín, Nazario
dc.contributor.authorScott L.T.
dc.date.accessioned2020-12-04T12:17:08Z
dc.date.available2020-12-04T12:17:08Z
dc.date.issued2015
dc.identifier.doi10.1039/c5cs90085aen
dc.identifier.urihttp://hdl.handle.net/20.500.12614/1030
dc.journal.titleChemical Society Reviewsen
dc.language.isoenen
dc.page.initial6397en
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.accessRightsopen accessen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleChallenges in aromaticity: 150 years after Kekulé's benzeneen
dc.typereview articleen
dc.volume.number44en
dspace.entity.typePublication

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