Publication: On-Surface Synthesis of Organolanthanide Sandwich Complexes
dc.contributor.affiliation | 000000041762408X | |
dc.contributor.author | Mathialagan, S. K. | |
dc.contributor.author | Parreiras, S. O. | |
dc.contributor.author | Tenorio, M. | |
dc.contributor.author | Černa, L. | |
dc.contributor.author | Moreno, D. | |
dc.contributor.author | Muñiz-Cano, B. | |
dc.contributor.author | Navío, Cristina | |
dc.contributor.author | Valvidares, M. | |
dc.contributor.author | Valbuena, Miguel Ángel | |
dc.contributor.author | Urgel, J. I. | |
dc.contributor.author | Gargiani, P. | |
dc.contributor.author | Miranda, Rodolfo | |
dc.contributor.author | Camarero, Julio | |
dc.contributor.author | Martínez, J. I. | |
dc.contributor.author | Gallego, J. M. | |
dc.contributor.author | Écija, David | |
dc.date.accessioned | 2024-04-19T11:34:22Z | |
dc.date.available | 2024-04-19T11:34:22Z | |
dc.date.issued | 2024 | |
dc.format.mimetype | application/pdf | |
dc.identifier.doi | 10.1002/advs.202308125 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12614/3641 | |
dc.journal.title | Advanced Science | |
dc.language.iso | en | |
dc.page.initial | 2308125 | |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/894924/EU | |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/766555/EU | |
dc.relation.projectIDTEMP | S.K.M. and S.O.P. contributed equally to this work. The authors acknowledge the funding from the European Research Council (ERC, grant 766555), and Marie Sklodowska-Curie Actions (MSCA, project 894924) under the European Union's Horizon 2020 research and innovation program, from the EMPIR Programme co-financed by the Participating States and the European and Union's Horizon 2020 Research and Innovation Programme (grant EMPIR 20FUN03 COMET), from the Spanish MICINN (grants PID2020-113142RB-C21 and PLEC2021-007906 funded by MCIN/AEI/10.13039/501100011033, and TED2021-129416A-I00 funded by MCIN/AEI /10.13039/501100011033), and from Comunidad Autónoma de Madrid via ‘Programa de Investigación Tecnologías’ 2018 and 2020 (FOTOART-CM S2018/NMT-4367 and FOTOSURF-CM Y2020/NMT-6469). The authors thank the support from the ‘(MAD2D-CM)-IMDEA-Nanociencia’ project funded by Comunidad de Madrid, by the Recovery, Transformation, and Resilience Plan, and by NextGenerationEU from the European Union. M.A.V. and B.M.C. acknowledge support from the Spanish Ministry of Science and Innovation (MICINN) and the Spanish Research Agency MICIN/AEI through Project PID2021-123776NB-C21 (CONPHASETM). IMDEA Nanociencia acknowledges financial support from the Spanish Ministry of Science and Innovation ‘Severo Ochoa’ (Grant CEX2020-001039-S). The ALBA synchrotron is acknowledged for providing beam time at the BOREAS beamline (proposal number 2022035777). | en |
dc.relation.references | https://hdl.handle.net/20.500.12614/3640 | |
dc.rights | Attribution 4.0 International | en |
dc.rights.accessRights | open access | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.title | On-Surface Synthesis of Organolanthanide Sandwich Complexes | |
dc.type | research article | |
dc.type.hasVersion | VoR | |
dspace.entity.type | Publication |
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