Publication:
When fast is better: Protein folding fundamentals and mechanisms from ultrafast approaches

dc.contributor.affiliation"CSIC, National Biotechnology Center, Darwin, 3, Madrid, E-28049, Spain"," IMDEA Nanosciences Institute, Calle Faraday 9, Madrid, E-28049, Spain"," School of Engineering, University of California Merced, 5200 N. Lake Road, Merced, CA 95343, United States"en
dc.contributor.affiliation000000041762408X
dc.contributor.authorMuñoz V.
dc.contributor.authorCerminara M.
dc.date.accessioned2020-12-15T12:40:33Z
dc.date.available2020-12-15T12:40:33Z
dc.date.issued2016
dc.format.mimetypeapplication/pdfen
dc.identifier.doi10.1042/BCJ20160107en
dc.identifier.urihttp://hdl.handle.net/20.500.12614/2399
dc.journal.titleBiochemical Journalen
dc.language.isoenen
dc.page.initial2545en
dc.relation.projectIDinfo:eu:eu-repo/grantAgreement/EC/FP7/323059/EU/Downhill Folding Protein Modules as Conformational Rheostats: Roles in Molecular Biology and Applications as Biosensors/MOLRHEOSTATen
dc.relation.projectIDTEMPThis work was supported by the Spanish Ministry of Economy and Competiveness [grant numbers CSD2009-00088 and BIO2011-28092] and the European Research Council [grant number ERC-2012-ADG-323059].
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.accessRightsopen accessen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleWhen fast is better: Protein folding fundamentals and mechanisms from ultrafast approachesen
dc.typereview articleen
dc.type.hasVersionVoRen
dc.volume.number473en
dspace.entity.typePublication

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