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Predicting non-covalent interactions between antioxidants in biological membranes through molecular dynamics

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dc.contributor.affiliation000000041762408X
dc.contributor.affiliationUniversité de Limoges, Limoges, France; InSiliBio, Limoges, France; IMDEA Nanociencia, Madrid, Spain; Palacký University Olomouc, Olomouc, Czech Republicen
dc.contributor.authorMartin, M.
dc.contributor.authorChantemargue, B.
dc.contributor.authorFabre, G.
dc.contributor.authorTrouillas, P.
dc.contributor.authorGierschner, Johannes
dc.date.accessioned2025-10-30T16:14:33Z
dc.date.available2025-10-30T16:14:33Z
dc.date.issued2025
dc.identifier.doi10.1016/j.foodchem.2025.146053en
dc.identifier.urihttps://hdl.handle.net/20.500.12614/4112
dc.issue.number146053en
dc.journal.titleFood Chemistryen
dc.language.isoenen
dc.relation.projectIDTEMPWe thank CALI (CAlcul en Limousin), Florent Di Meo and Xavier Montagutelli for computational resources as well as InSiliBio and INSERM for financial support. The work in Madrid was supported by the Spanish Ministry for Science through the MICIN-FEDER project PID2022-138222NB-C21 and though the Severo Ochoa program for Centers of Excellence in R&D ( CEX2020-001039-S ).
dc.titlePredicting non-covalent interactions between antioxidants in biological membranes through molecular dynamicsen
dc.typeresearch articleen
dc.volume.number494en
dspace.entity.typePublication
relation.isAuthorOfPublication910f646a-3642-4f43-87e8-66fdb65c400b
relation.isAuthorOfPublication.latestForDiscovery910f646a-3642-4f43-87e8-66fdb65c400b

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