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Limited cooperativity in protein folding

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dc.contributor.affiliation"National Biotechnology Center, Consejo Superior de Investigaciones Científicas, Darwin 3, Campus de Cantoblanco, Madrid, 28049, Spain"," IMDEA Nanosciences, Faraday 9, Ciudad Universitaria Cantoblanco, Madrid, 28049, Spain"," School of Engineering, University of California, Merced, CA 95343, United States"en
dc.contributor.affiliation000000041762408X
dc.contributor.authorMuñoz V.
dc.contributor.authorCampos L.A.
dc.contributor.authorSadqi M.
dc.date.accessioned2020-12-15T12:46:43Z
dc.date.available2020-12-15T12:46:43Z
dc.date.issued2016
dc.identifier.doi10.1016/j.sbi.2015.12.001
dc.identifier.urihttp://hdl.handle.net/20.500.12614/2439
dc.journal.titleCurrent Opinion in Structural Biology
dc.language.isoen
dc.page.initial58
dc.relation.projectIDinfo:eu:eu-repo/grantAgreement/EC/FP7/323059/EU/Downhill Folding Protein Modules as Conformational Rheostats: Roles in Molecular Biology and Applications as Biosensors/MOLRHEOSTAT
dc.relation.projectIDTEMPThis work was supported by grants CSD2009-00088 and BIO2011-28092 ( Spanish Ministry of Economy and Competiveness ) and ERC-2012-ADG-323059 ( European Research Council ).
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleLimited cooperativity in protein folding
dc.typereview article
dc.volume.number36
dspace.entity.typePublication

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